Does anyone have a good recipe for Blue Crab and Corn Chowder? - crab and corn chowder recipe
Please give me a link if possible, with detailed instructions. Thanks
Sunday, January 3, 2010
Crab And Corn Chowder Recipe Does Anyone Have A Good Recipe For Blue Crab And Corn Chowder?
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Maize and CRAB SOUP
3 tablespoons butter
1 onion, chopped
2 stalks celery, chopped
3-4 tbsp flour
4 cups fresh corn 3 cups chicken broth
2 potatoes cut into cubes
1 cup cream
1 pound crab meat NATO "Backfin
chopperd celery leaves for garnish
2 cups corn puree until smooth and set aside. Melt the butter and sauté onions and celery. Dust with flour and heat, stirring, throws up bubbles. Add the corn puree and stock, bring to boil and whisk until thickened. Add potatoes and cook for 15 minutes, until Pototo is tender. Approximately 15 minutes before serving, combine cream, shrimp and 2 cups of whole corn and season with salt and pepper. Bring to a boil, then reduce heat and simmer for 5-10 minutes. Pour into bowls and garnish with chopped celery leaves.
The abundance of the flat coast of New England is ideal for the Maryland blue crab juicy, renamed Pacific Coast Dungeness or Alaskan King! This creamy soup can prevent winter storm.
2 slices bacon, sliced 1/2-inch pieces
1 tablespoon butter
1 large onion, finely chopped
3 tablespoons all-purpose flour
3 cups chicken broth
1 large potato, peeled, cut into 1/4-inch cubes
3 / 4 cup and a half
1 (11 oz can) corn, drained
1 / 2 red bell pepper, cored, sliced 1/4-inch cubes
1 / 2 pound cooked crab meat
Salt 1 / 4 teaspoon tea
1 / 8 c. Tea black pepper
2 spring onions, chopped
Cook bacon in large pot over medium heat until golden brown, about 3 minutes and discard excess fat. Butter and onions until they are soft and brown about 4 minutes. Add flour mixture and cook another 3 minutes, stirring constantly there. Add chicken broth and stir well, then add potatoes.
Reduce heat and simmer until potatoes are tender, about 12 minutes. Announcementd half and half, corn, peppers and shrimp. Simmer for 5 minutes or until peppers are soft. Season with salt and pepper. Garnish with green onions.
Makes 4 servings.
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